Re: Frozen Pizza
The phenomena that is frozen pizza is one that may never be fully understood. You stick it in the oven, and cook it for the proper time. Upon removal, the sauce is at a temperature roughly at "molten lava" hot. If you wait around 5-10 minutes it moves from the completely inedible molten lava hot, to the chancy "holy crap this is hot, but if i chew really carefully it might be ok", the stage in which it in fact is never ok. This is the danger zone, that always ends with you completely removing a layer of skin from the roof of your mouth, and burns your taste buds so that you are unable to taste anything else for a week.
The true mystery lies in the stage directly after the maybe its ok stage, in which case...it miraculously goes to unappetizing room temperature. Frozen pizza leaves you with 2 unattractive options, 1. burn the crap out of your mouth. or 2. eat room temperature pizza.
Discuss