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Imperial Forum → General → check out ma chicken!
http://i231.photobucket.com/albums/ee108/BiefstukFriet/IMG_0068.jpg
(I apologise for the crap quality of the pic.:P)
I'm sooo proud! 
It's a shame the skin tore in some places, it's the first time I've tried stuffing the area inbetween the skin and the flesh with stuff, so I was a bit hamfisted. But it tasted great nontheless!
This thread basicly is me egotripping, sorry! 
what spices?
I mixed 150 gams of soft goat cheese with rosemary, parsley (chopped), Prosciutto (chopped), salt and red Chili peper (chopped).
At the backside of the chicken you can put your hand inbetween the flesh and the skin, start moving and pushing your hand under the skin, after a while the skin will come lose from the flesh. Afterwards I pushed the mix under the skin with a teaspoon. I then smoothed it all out by rubbing over the skin with my fingers and tied off the back end with kitchen rope. After that I smotherd the upper part of the chicken with 50 grams of butter.
I put the chicken in a pre-heated (190 C) oven on a small bed of rosemary for about 90 minutes.
After removing the chicken from the oven dish (sp??) you can add a big glass of white wine to the cooking juices, scrape the crunchy stuff from the bottom, stir it all together and let it bubble for a couple of mins, stir it some times and it will become a nice gravy / thin sauce.
looks good 
I'd have stuffed it with marijuana and made a spacechicken
And afterwards you could make Space Chicken Bouillion with the leftovers!
I see you have Ikea glasses!
Well they're not mine, but good eyes!
and a blokker cutting tablet 
and a fondue wooden spate
(btw the chicken looks good 
You Bastard!!!
You Killed It!!!!
>>I mixed 150 gams of soft goat cheese with rosemary, parsley (chopped), Prosciutto (chopped), salt and red Chili peper (chopped). <<
I wouldn't have thought you'd need salt in that mix.
I'd have rather had diced grilled chicken and cheese and prosciutto in a green salad mixed together, but that's CA style.
>>I put the chicken in a pre-heated (190 C) oven on a small bed of rosemary for about 90 minutes.<<
At first I thought you said 190 F and I was gonna tell you to go to a doctor!!
Who is this Modman moderator, i havnt seen it befor
oh its nolio
stop changing names so often
And nice chicken btw
I personally don't stuff chickens, I eat them.
I saw that on a Youtube movie, it looked interesting!
"I wouldn't have thought you'd need salt in that mix."
I do that to give the finger to the health gurus! Besides, I'm a sucker for salt, but yeah, it's optional.
"I'd have rather had diced grilled chicken and cheese and prosciutto in a green salad mixed together, but that's CA style."
I used to have this green salad fetish, I ate so many of em that at the moment salads are not very high on my wishlist. To much of a good thing, etc
"and a blokker cutting tablet:P"
Ofcourse! I could've bought one for like 40+ euro's, but this one works just as good.
"and a fondue wooden spate"
It's a Croma spade, I probably got one after buying some butter or something, it's kinda crap though. 
I been telling you guys about beerbutt chicken, guess it finally got over there
you can use soda too Darkmatt, just not lemonlime soda because it has an aftertaste
it evaporates the beer and keeps the inside of the chicken more moist
Imperial Forum → General → check out ma chicken!
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